Khao Mungai is a Southeast Asian dish that’s a Thai twist on Hainanese chicken rice,
and it’s so ubiquitous in Thailand that it doesn’t take much time to make and the ingredients are
easy to find. To make it, prepare a whole chicken, salt, and water to lather the chicken.
Then prepare the unsoaked rice, chicken stock, salt, garlic, and chicken oil for frying,
and fry the garlic in the chicken oil. Then add the chicken stock and garlic to cook the rice.
Prepare the remaining cilantro, daikon, chicken stock, and salt, slice the daikon and add it
to the wok where you cooked the chicken, skim off the oil, and bring to a boil. Season with
salt and pepper and simmer for about 10-15 minutes, then add the ginger, garlic, chiles,
coriander root, soy sauce, vinegar, sugar, soy sauce, and chicken stock to make the kao mangai sauce.
A brief description and recipe for fried tofu
Fried tofu is a fresh change from the usual tofu and is easy to make using an air fryer or skillet.
It’s delicious on its own, dipped in a sauce, or added to other dishes. The ingredients are basically
tofu, soy sauce, cornstarch, garlic powder, and olive oil, but you can use any other oil if you don’t
have olive oil on hand. To make it, press the tofu for an hour to make it firm, then slice it up and
put it in a bowl, drizzle with soy sauce, stir to make sure the tofu is well coated with the soy sauce,
then add the cornstarch and garlic powder. Stir, then heat the olive oil in a frying pan, add the tofu and fry until golden brown on all sides, and you’re done.
Japan’s first edamame speciality shop
Edamame has long been considered a snack and mainstream food in Japan, but it has recently
become a trendy food in the West. A journalist discovered a shop in downtown Kyoto that specializes
in edamame. The first edamame shop in Japan, Spice Up Edama・Meee, opened in October and turns
edamame into street food, serving it to customers in paper boxes. It’s a novel idea, as edamame in Japan is
usually eaten as a snack at home or in bars, and unlike the usual salt sprinkles, Spice Up Edama・
Meee sprinkles the edamame with a variety of seasonings, including butter soy sauce and chili peppers.
