Scallion pancake is a popular street food or breakfast dish in China, a pancake-like dish that’s crispy on the
outside and chewy on the inside. The ingredients for Scallion pancake are green onions, all-purpose flour,
and lard. To make it, first make a dough with salt, flour, and water, then leave the dough to rest and add
the melted lard, flour, salt, MSG, and spices, stirring constantly until it forms a dough. Divide the dough
into quarters, sprinkle the green onions on top, roll them into balls, bake them, and they’re ready to serve
with dipping sauce. The dough can be made ahead of time and stored in the refrigerator for up to a day,
and uncooked pancakes can be stored in the refrigerator for up to three months, then taken out when you’re ready to eat and warmed up a bit more in the oven.
Recipes and ingredients for the popular dish Thai-style sukiyaki
Thai-style sukiyaki is a favorite dish in Thai homes, where Thais have adapted Japanese-style sukiyaki and
added sauce to make it their own. You will need chicken broth, shredded cabbage, noodles, celery, spinach,
eggs, chicken breast, mushrooms, and Thai-style sukiyaki sauce.
How to make Thai-style sukiyaki
Before making the dish, season the chicken and bring the chicken stock to a boil, add the vegetables and
blanch the ingredients until tender. Divide into bowls, bring the stock back to a boil, add the vermicelli
and boil for 2 minutes before transferring to a bowl. Bring the stock to a boil, stir in the previously seasoned
meat and simmer until cooked, then whisk in the egg, divide into bowls, top with the sauce and enjoy.